The time period “salt cap expires 2025” refers back to the expiration date of the present regulatory restrict on the quantity of salt that may be added to processed meals in the US. This restrict was established by the Meals and Drug Administration (FDA) in 2016 and is meant to scale back the incidence of hypertension, coronary heart illness, and stroke, all of which may be brought on by extreme salt consumption.
The FDA has been working to scale back sodium consumption within the American weight-reduction plan for a few years. In 2010, the company set a voluntary aim of decreasing sodium consumption to 2,300 milligrams per day. Nonetheless, progress in the direction of this aim has been gradual, and the typical American nonetheless consumes about 3,400 milligrams of sodium per day. Because of this, the FDA has taken a extra aggressive strategy by setting necessary limits on the quantity of salt that may be added to processed meals.
