Gluten-free pizza is a kind of pizza made with a gluten-free crust. Gluten is a protein present in wheat, rye, and barley, and it might probably trigger digestive issues for individuals with celiac illness or gluten intolerance. Gluten-free pizza is made with quite a lot of different flours, corresponding to rice flour, almond flour, or coconut flour.
Gluten-free pizza has grow to be more and more fashionable lately as an increasing number of persons are identified with celiac illness or gluten intolerance. It’s also an excellent choice for people who find themselves in search of a more healthy different to conventional pizza. Gluten-free pizza is usually decrease in energy and fats than conventional pizza, and additionally it is an excellent supply of fiber.
