Restaurant Week Chicago is an annual culinary occasion held within the metropolis of Chicago, Illinois. It takes place over a interval of a number of days and affords diners the chance to expertise prix fixe menus at a wide range of eating places all through the town. The occasion is usually held in late January or early February.
Restaurant Week Chicago is a good way to expertise among the metropolis’s greatest eating places at a reduced worth. The prix fixe menus usually supply a alternative of appetizers, entrees, and desserts, and they’re usually a very good worth for the worth. Along with providing a terrific eating expertise, Restaurant Week Chicago additionally helps to help the town’s restaurant business. A portion of the proceeds from every meal offered in the course of the occasion is donated to the Chicago Restaurant Basis, which helps native culinary schooling and workforce growth applications.
